Grilled premium pork belly, shimeji mushrooms on rice
Joyful meats for a festive celebration!
Australian Roast Wagyu (120g) Pork Loin (150g) Teriyaki Chicken Steak (1 pc chicken thigh) Ika Karaage (130g) Potato Wedges Mix Salad & Cherry Tomatoes Nacho Cheese & Red Wine Stew Sauce Suitable for sharing (Est. 4 pax)
Tender Miyazaki and Australian wagyu slow-simmered in a rich red wine sauce, served with radish, carrots and broccoli
Australian roast wagyu topped with red wine stew sauce, parmesan cheese, dried cranberry and shimeji mushrooms on rice
Australian roast wagyu with cranberry dressing, topped with dried cranberries and parmesan cheese
Australian roast wagyu topped with red wine stew sauce parmesan cheese and dried cranberries served on crispy tempura flakes for extra crunch Not a sweet treat but perfect as a sharing side